A rich chocolate mug cake mixed in minutes and air-fried until just set — single-serve dessert with barely any cleanup.
Air Fryer Choco Mug Cake
A rich chocolate mug cake mixed in minutes and air-fried until just set — single-serve dessert with barely any cleanup.
Serves 1 · 20 min · 330 kcal
list_altIngredients
⚠️ Allergens: Contains dairy, gluten.
restaurant_menuInstructions
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1
Add flour, sugar, cocoa powder, baking powder, and salt to an oven-safe ramekin or air-fryer-safe mug.
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2
Stir well to remove dry cocoa pockets.
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3
Add milk, oil or melted butter, and vanilla if using.
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4
Mix until smooth.
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5
Add chocolate chips on top if using.
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6
Air fry at 160°C / 320°F for 12–15 minutes, until risen and just set.
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7
Let it cool for 2 minutes before eating.
Chef's Tip
Oven option: Bake at 180°C / 350°F for 15–18 minutes, until just set. Use a wide oven-safe mug or ramekin. Do not overcook, or it can become dry.
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