restaurant_menuInstructions

1. 1

   Core the apples, then cut them crosswise into rings approximately 6mm / ¼ inch thick. Pat both sides dry with paper towel.

2. 2

   Reserve 1 tablespoon of the flour and lightly dust the apple rings with it. Shake off any excess.

3. 3

   In a bowl, mix the remaining flour, sugar, baking powder, cinnamon and salt.

4. 4

   Add the beaten egg and milk.

5. 5

   Add the vanilla from a small household teaspoon. Stir until a smooth, thick pancake-style batter forms.

6. 6

   Heat a thin layer of oil or butter in a non-stick frying pan over medium-low heat.

7. 7

   Dip each apple ring into the batter, coating both sides. Let excess batter drip back into the bowl.

8. 8

   Place the rings in the pan without overcrowding. Cook for 2–3 minutes per side, turning once, until golden and the apple is tender when pierced with a small knife.

9. 9

   Mix the coating sugar and cinnamon.

10. 10

    Sprinkle the warm apple rings lightly with cinnamon sugar and serve immediately.