Popcorn folded through glossy melted marshmallow and butter, then set into sticky, crunchy clusters — a fun no-bake treat.
Marshmallow Popcorn Crunchies
Popcorn folded through glossy melted marshmallow and butter, then set into sticky, crunchy clusters — a fun no-bake treat.
Serves 8 · 25 min · 150 kcal
list_altIngredients
⚠️ Allergens: Contains dairy.
restaurant_menuInstructions
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1
Remove any unpopped kernels from the popcorn.
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2
Melt butter in a pan over low heat.
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3
Add mini marshmallows and stir gently until fully melted, creamy, and glossy.
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4
Add honey, vanilla, and salt if using.
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5
Remove from heat.
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6
Pour the warm marshmallow cream over the popcorn.
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7
Fold gently until the popcorn looks glossy, sticky, and creamy-coated.
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8
Press into a lined tray or shape into small clusters.
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9
Let set for 20–30 minutes.
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10
Cut into squares or serve as clusters.
Chef's Tips
- •Use low heat so the marshmallows melt smoothly without burning.
- •The popcorn should look creamy and glossy before it sets.
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