Popcorn folded through glossy melted marshmallow and butter, then set into sticky, crunchy clusters — a fun no-bake treat.
Marshmallow Popcorn Crunchies
Popcorn folded through glossy melted marshmallow and butter, then set into sticky, crunchy clusters — a fun no-bake treat.
Serves 8 · 25 min · 150 kcal
list_altIngredients
⚠️ Allergens: Contains dairy.
restaurant_menuInstructions
-
1
Remove any unpopped kernels from the popcorn.
-
2
Melt butter in a pan over low heat.
-
3
Add mini marshmallows and stir gently until fully melted, creamy, and glossy.
-
4
Add honey, vanilla, and salt if using.
-
5
Remove from heat.
-
6
Pour the warm marshmallow cream over the popcorn.
-
7
Fold gently until the popcorn looks glossy, sticky, and creamy-coated.
-
8
Press into a lined tray or shape into small clusters.
-
9
Let set for 20–30 minutes.
-
10
Cut into squares or serve as clusters.
Chef's Tip
Use low heat so the marshmallows melt smoothly without burning. The popcorn should look creamy and glossy before it sets.
You May Also Like
play_circleWatch the Video
Recipes on this site are AI-assisted and cross-checked against real sources before publishing. Some links on this page are affiliate links — we may earn a commission at no extra cost to you. Learn more. .