Buttery scone bites studded with blueberries and finished with a tangy lemon drizzle — perfect with a cup of tea.
Blueberry Lemon Scone Bites
Buttery scone bites studded with blueberries and finished with a tangy lemon drizzle — perfect with a cup of tea.
Serves 6 · 20 min · 180 kcal
list_altIngredients
⚠️ Allergens: Contains dairy, egg, gluten.
restaurant_menuInstructions
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1
Mix flour, sugar, baking powder, and salt.
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2
Rub in cold butter until crumbly.
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3
Add milk, egg, and lemon zest.
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4
Mix gently until a soft dough forms.
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5
Fold in blueberries carefully.
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6
Shape into small rustic scone bites.
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7
Bake at 200°C / 400°F for 12–15 minutes, until golden.
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8
Mix powdered sugar and lemon juice.
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9
Drizzle over cooled scone bites.
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