Name: Cheesy Carrot Pancake Bites
Yield: 4 servings
Ingredients: 2 medium carrots, grated; 1 egg; 1/4 cup flour; 1/2 cup shredded cheddar or mozzarella; 1 tbsp chopped spring onion or parsley; 1/4 tsp salt; 1/4 tsp black pepper; 1 tsp oil or butter, for cooking

🥕 Rolls & Fritters

timer20 min

groupsServes 4

local_fire_department130 kcal

Grated carrot, egg, and melted cheese pan-fried into golden bite-sized pancakes — simple, colorful, and ready in minutes.

list_altIngredients

2 medium carrots, grated
1 egg
1/4 cup flour
1/2 cup shredded cheddar or mozzarella
1 tbsp chopped spring onion or parsley
1/4 tsp salt
1/4 tsp black pepper
1 tsp oil or butter, for cooking

⚠️ Allergens: Contains egg, dairy (cheese), gluten (flour).

restaurant_menuInstructions

1

Grate the carrots finely.
2

Mix grated carrot with egg, flour, cheese, spring onion, salt, and black pepper.
3

Heat a little oil or butter in a pan over medium-low heat.
4

Spoon small portions of the mixture into the pan.
5

Flatten slightly into mini pancake bites.
6

Pan-fry for 2–3 minutes per side until golden and cooked through.
7

Cool for 1 minute before serving.

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