restaurant_menuInstructions

1. 1

   Grate the carrots finely.

2. 2

   Mix grated carrot with egg, flour, cheese, spring onion, salt, and black pepper.

3. 3

   Heat a little oil or butter in a pan over medium-low heat.

4. 4

   Spoon small portions of the mixture into the pan.

5. 5

   Flatten slightly into mini pancake bites.

6. 6

   Pan-fry for 2–3 minutes per side until golden and cooked through.

7. 7

   Cool for 1 minute before serving.