restaurant_menuInstructions

1. 1

   Cook the chopped onion in a lightly oiled pan for 3–4 minutes until softened. Let it cool slightly.

2. 2

   Mix mashed potatoes, cheddar, cooked onion, egg, flour, herbs, salt, pepper, and garlic powder.

3. 3

   Shape into 8 small, fairly thin patties.

4. 4

   Heat oil in a non-stick pan over medium heat.

5. 5

   Cook for 3–4 minutes per side until deeply golden, crisp, and hot through.

6. 6

   Rest for 1 minute before serving.