Leftover mashed potatoes turned into crisp, cheesy pan-fried cakes — the best way to use up what's already in the fridge.
Cheesy Onion Potato Cakes
Leftover mashed potatoes turned into crisp, cheesy pan-fried cakes — the best way to use up what's already in the fridge.
Serves 4 · 15 min · 210 kcal
list_altIngredients
⚠️ Allergens: Contains dairy, egg, gluten.
restaurant_menuInstructions
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1
Cook the chopped onion in a lightly oiled pan for 3–4 minutes until softened. Let it cool slightly.
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2
Mix mashed potatoes, cheddar, cooked onion, egg, flour, herbs, salt, pepper, and garlic powder.
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3
Shape into 8 small, fairly thin patties.
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4
Heat oil in a non-stick pan over medium heat.
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5
Cook for 3–4 minutes per side until deeply golden, crisp, and hot through.
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6
Rest for 1 minute before serving.
Chef's Tip
Use cold mashed potatoes. If the mixture feels soft or sticky, add another tablespoon of flour.
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