Name: Cheesy Sweetcorn Waffles
Total time: 15 min
Yield: 4 servings
Ingredients: 1½ cups sweetcorn, drained — about 240g; ½ cup shredded cheddar or mozzarella — about 55g; ½ cup all-purpose flour — about 60g; 1 egg; ¼ cup milk — 60ml; 1 spring onion, chopped — about 10g; ¼ tsp garlic powder; ¼ tsp black pepper; ½ tsp salt; 1 tsp baking powder — about 4g; 1 tsp oil or melted butter — 5ml

restaurant_menuInstructions

1

Add sweetcorn, cheese, flour, egg, milk, spring onion, garlic powder, salt, pepper, baking powder, and oil to a bowl.
2

Mix until a thick spoonable batter forms.
3

Preheat and lightly grease the waffle maker.
4

Spoon in the batter.
5

Cook for 4–6 minutes, until golden and crisp.
6

Serve warm.

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Chef's Tip

No waffle maker?: Pan-fry small spoonfuls as fritters for 2–3 minutes per side until golden. Oven option: Spoon small patties onto a lined tray, brush or spray lightly with oil, and bake at 200°C / 400°F for about 20–25 minutes, flipping halfway. Check at 20 minutes. They’re ready when golden, firm, and hot in the center.

Cheesy Sweetcorn Waffles

Cheesy Sweetcorn Waffles

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