restaurant_menuInstructions

1. 1

   Preheat oven to 180°C / 350°F.

2. 2

   Add cooked pasta and cooked shredded chicken to a baking dish.

3. 3

   Stir in cream cheese or sour cream, milk, garlic, paprika, salt, and black pepper.

4. 4

   Add peas or sweetcorn if using.

5. 5

   Sprinkle a light layer of cheese over the top.

6. 6

   Bake for 20–25 minutes, until hot, creamy, and lightly golden.

7. 7

   Sprinkle with parsley or spring onion.

8. 8

   Serve warm.