restaurant_menuInstructions

1. 1

   Add pumpkin, onion, and garlic to a baking tray.

2. 2

   Drizzle with olive oil, salt, pepper, and paprika.

3. 3

   Roast at 200°C / 400°F for 25–30 minutes, until soft and lightly golden.

4. 4

   Add the roasted pumpkin mixture to a pot.

5. 5

   Pour in the stock and simmer for 5 minutes.

6. 6

   Blend until smooth and creamy.

7. 7

   Stir in cream or coconut milk.

8. 8

   Serve warm with toasted bread cubes or pumpkin seeds on top.