Shredded chicken and mayo rolled up in soft bread, then coated crisp and golden — a handheld snack the whole family will love.
Crispy Chicken Mayo Bread Rolls
Shredded chicken and mayo rolled up in soft bread, then coated crisp and golden — a handheld snack the whole family will love.
Serves 4 · 20 min · 230 kcal
list_altIngredients
⚠️ Allergens: Contains wheat (bread, breadcrumbs), egg (egg wash, mayonnaise).
restaurant_menuInstructions
-
1
Mix cooked shredded chicken, mayonnaise, sweet corn, parsley, black pepper, and garlic powder.
-
2
Flatten the bread slices.
-
3
Add chicken filling near one edge.
-
4
Roll tightly.
-
5
Dip each roll in beaten egg.
-
6
Coat evenly with breadcrumbs.
-
7
Fry over medium heat for 2–3 minutes, turning until golden and crisp.
-
8
Let cool for 1–2 minutes before serving.
sync_altAlternative Ways to Cook This
180°C / 350°F for 7–9 minutes. Lightly spray with oil first.
190°C / 375°F for 12–15 minutes, until golden and crisp. Lightly spray with oil first.
You May Also Like
What You Might Need
Amazon.com
Cosori TurboBlaze 6 Qt Air Fryer
Affiliate link — I may earn a commission at no extra cost to you.
Amazon.com
TILUCK Stainless Steel Measuring Cups & Spoons Set (10-Piece)
Affiliate link — I may earn a commission at no extra cost to you.
play_circleWatch the Video
Recipes on this site are AI-assisted and cross-checked against real sources before publishing. Some links on this page are affiliate links — we may earn a commission at no extra cost to you. Learn more. .