Shredded chicken and mayo rolled up in soft bread, then coated crisp and golden — a handheld snack the whole family will love.
list_altIngredients
⚠️ Allergens: Contains wheat (bread, breadcrumbs), egg (egg wash, mayonnaise).
restaurant_menuInstructions
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1
Mix cooked shredded chicken, mayonnaise, sweet corn, parsley, black pepper, and garlic powder.
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2
Flatten the bread slices.
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3
Add chicken filling near one edge.
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4
Roll tightly.
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5
Dip each roll in beaten egg.
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6
Coat evenly with breadcrumbs.
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7
Fry over medium heat for 2–3 minutes, turning until golden and crisp.
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8
Let cool for 1–2 minutes before serving.
Chef's Tip
Prefer not to fry? Air fry at 180°C/350°F for 7–9 minutes, or bake at 190°C/375°F for 12–15 minutes, until golden and crisp — lightly spray with oil first either way.
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