No-egg cinnamon French toast with a smooth cornstarch-milk coating — golden, crisp-edged, and eggless.
Eggless Cinnamon French Toast
No-egg cinnamon French toast with a smooth cornstarch-milk coating — golden, crisp-edged, and eggless.
Serves 2 · 15 min · 230 kcal
list_altIngredients
⚠️ Allergens: Contains dairy and wheat unless suitable substitutes are used.
restaurant_menuInstructions
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1
In a shallow bowl, whisk the milk and cornstarch until completely smooth with no lumps.
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2
Add the sugar, cinnamon, salt, and vanilla.
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3
Heat a non-stick frying pan over medium heat and melt a little butter.
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4
Dip one bread slice into the milk mixture for only 2–3 seconds per side.
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5
Lift immediately and allow excess mixture to drip off. Do not soak the bread.
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6
Place the coated bread in the hot pan.
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7
Cook for 2–3 minutes, until the underside is golden and firm.
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8
Flip carefully and cook for another 2–3 minutes, until both sides are golden and the centre is hot.
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9
Repeat with the remaining slices, adding a little more butter as needed.
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10
Serve warm with fruit, honey, maple syrup, or a light dusting of cinnamon sugar.
Chef's Tips
- •Slightly stale or thicker bread works best because it absorbs the coating without becoming soggy.
- •If using very soft fresh bread, toast it lightly first.
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