🍍 Quick Dinners

timer15 min

groupsServes 2

local_fire_department400 kcal

Golden grilled cheese with sweet pineapple rings and gooey sharp cheddar — a quick sweet-savory melt.

Pineapple Cheddar Melts

Name: Pineapple Cheddar Melts
Total time: 15 min
Yield: 2 servings
Ingredients: 4 slices sandwich bread; 4 canned pineapple rings, well drained and patted dry; 1 cup shredded sharp cheddar — about 115g; 1 tbsp butter — about 14g

Golden grilled cheese with sweet pineapple rings and gooey sharp cheddar — a quick sweet-savory melt.

Serves 2 · 15 min · 400 kcal

list_altIngredients

4 slices sandwich bread
4 canned pineapple rings, well drained and patted dry
1 cup shredded sharp cheddar — about 115g
1 tbsp butter — about 14g

⚠️ Allergens: Contains dairy and wheat.

restaurant_menuInstructions

1

Pat the pineapple very dry with paper towel.
2

Butter one side of each bread slice.
3

Place 2 slices butter-side down in a pan over medium-low heat.
4

Add a layer of shredded cheddar.
5

Place 2 pineapple rings on each sandwich.
6

Add the remaining cheddar over the pineapple.
7

Top with the remaining bread, butter-side up.
8

Cook for 3–4 minutes per side, pressing gently, until the bread is golden and the cheddar is fully melted.
9

Rest for 1 minute before cutting.

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Chef's Tip

Dry pineapple is critical. Wet pineapple can make the bread soggy and stop the cheese from melting cleanly around it.

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