Golden grilled cheese with sweet pineapple rings and gooey sharp cheddar — a quick sweet-savory melt.
Pineapple Cheddar Melts
Golden grilled cheese with sweet pineapple rings and gooey sharp cheddar — a quick sweet-savory melt.
Serves 2 · 15 min · 400 kcal
list_altIngredients
⚠️ Allergens: Contains dairy and wheat.
restaurant_menuInstructions
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1
Pat the pineapple very dry with paper towel.
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2
Butter one side of each bread slice.
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3
Place 2 slices butter-side down in a pan over medium-low heat.
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4
Add a layer of shredded cheddar.
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5
Place 2 pineapple rings on each sandwich.
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6
Add the remaining cheddar over the pineapple.
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7
Top with the remaining bread, butter-side up.
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8
Cook for 3–4 minutes per side, pressing gently, until the bread is golden and the cheddar is fully melted.
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9
Rest for 1 minute before cutting.
Chef's Tip
Dry pineapple is critical. Wet pineapple can make the bread soggy and stop the cheese from melting cleanly around it.
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