Crispy pan-fried fritters loaded with tuna, sweetcorn, and spring onion — golden outside, tender within.
Tuna & Corn Fritters
Crispy pan-fried fritters loaded with tuna, sweetcorn, and spring onion — golden outside, tender within.
Serves 4 · 25 min · 350 kcal
list_altIngredients
⚠️ Allergens: Contains fish, wheat, and egg.
restaurant_menuInstructions
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1
Drain the tuna and sweetcorn thoroughly. Press out any excess liquid.
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2
Mix the flour, baking powder, garlic powder, black pepper, and salt in a bowl.
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3
Add the beaten eggs and milk. Stir until a thick batter forms.
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4
Fold in the tuna, corn, and optional spring onion.
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5
Leave the mixture for 5 minutes. It should hold in a mound on a spoon rather than run.
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6
Heat a thin layer of oil in a non-stick frying pan over medium heat.
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7
Spoon about 2 tablespoons of mixture into the pan for each fritter.
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8
Flatten gently into small rounds.
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9
Cook for 2–3 minutes without moving, until the underside is golden and firm.
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10
Flip carefully and cook for another 2–3 minutes, until golden and completely set through the centre.
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11
Rest for 1–2 minutes before serving.
Chef's Tips
- •Cook one test fritter first — if it spreads too much, add another tablespoon of flour.
- •Safety: the centre should be steaming hot with no wet egg or raw batter.
sync_altAlternative Ways to Cook This
Air-fry at 190°C / 375°F for 9–12 minutes, lightly sprayed with oil and turned halfway through.
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