restaurant_menuInstructions

1. 1

   Cut the bread into small bite-size pieces.

2. 2

   Heat butter or oil in a pan.

3. 3

   Add onion, garlic, cabbage, and carrot.

4. 4

   Cook for 2–3 minutes until slightly soft.

5. 5

   Push the vegetables aside and add the eggs.

6. 6

   Scramble lightly.

7. 7

   Add bread pieces, salt, pepper, and paprika or chili flakes.

8. 8

   Toss everything together for 2–3 minutes, until the bread edges turn lightly crisp.

9. 9

   Add cheese and spring onion.

10. 10

    Toss until the cheese melts slightly.

11. 11

    Serve warm.