Shredded cabbage and cheese pan-fried into crisp golden fritters — a simple way to make the most of a humble vegetable.
Cheesy Cabbage Fritters
Shredded cabbage and cheese pan-fried into crisp golden fritters — a simple way to make the most of a humble vegetable.
Serves 4 · 15 min · 170 kcal
list_altIngredients
⚠️ Allergens: Contains dairy, egg, gluten.
restaurant_menuInstructions
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1
Add shredded cabbage, cheese, eggs, flour, onion, garlic, salt, pepper, and paprika to a bowl.
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2
Mix until the cabbage is coated and the mixture holds together.
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3
Heat oil in a pan over medium heat.
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4
Spoon small portions into the pan and flatten slightly.
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5
Cook for 3–4 minutes per side, until golden and crisp.
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6
Drain on paper towel and serve warm.
Chef's Tip
Shred the cabbage finely so the fritters cook quickly and hold together better.
sync_altAlternative Ways to Cook This
Preheat to 375°F (190°C), lightly spray the fritters with oil, and cook for 12–15 minutes, flipping halfway, until golden and crisp.
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