Name: Choco Peanut Caramel Bites
Yield: 6 servings
Ingredients: 12 soft dates, pitted (about 180g); 1/4 cup peanut butter (about 65g); 1/4 cup roasted peanuts, chopped (about 35g); 1/2 cup chocolate chips (about 90g); 1 tsp coconut oil or neutral oil, optional (5ml); pinch salt

🍫 No-Bake

timer30 min

groupsServes 6

local_fire_department300 kcal

Soft dates stuffed with peanut butter and crunchy peanuts, dipped in melted chocolate — a naturally sweet, caramel-like no-bake treat.

list_altIngredients

12 soft dates, pitted (about 180g)
1/4 cup peanut butter (about 65g)
1/4 cup roasted peanuts, chopped (about 35g)
1/2 cup chocolate chips (about 90g)
1 tsp coconut oil or neutral oil, optional (5ml)
pinch salt

⚠️ Allergens: Contains peanuts. May also contain dairy (chocolate chips, unless a dairy-free brand is used).

restaurant_menuInstructions

1

Cut each date open and remove the pit.
2

Fill each date with a little peanut butter.
3

Add chopped roasted peanuts on top.
4

Melt chocolate gently using a double-boiler or very low heat.
5

Dip or drizzle the filled dates with melted chocolate.
6

Sprinkle a tiny pinch of salt on top.
7

Chill for 15–20 minutes, until the chocolate is set.
8

Serve cold or at room temperature.

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Chef's Tip

Use soft dates so the center tastes chewy and caramel-like.

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