Cornflakes folded through melted peanut butter and chocolate, then chilled into crunchy no-bake clusters.
Choco Peanut Crunchies
Cornflakes folded through melted peanut butter and chocolate, then chilled into crunchy no-bake clusters.
Serves 4 · 25 min · 160 kcal
list_altIngredients
⚠️ Allergens: Contains peanuts. Avoid if allergic.
restaurant_menuInstructions
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1
Lightly crush the cornflakes by hand. Keep small crunchy pieces, but do not crush them into powder.
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2
Add peanut butter, honey, chocolate chips, and salt to a small heatproof bowl.
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3
Place the bowl over a pot of gently simmering water.
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4
Stir until smooth and melted.
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5
Remove from heat.
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6
Add the lightly crushed cornflakes and gently fold until coated.
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7
Spoon small clusters onto parchment paper.
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8
Place in the fridge and chill for 20–30 minutes, until set and firm.
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9
Serve chilled or at room temperature.
Chef's Tip
No double-boiler?: Warm peanut butter, honey, chocolate, and salt in a small pan over very low heat, stirring constantly. Remove as soon as smooth. Do not use whole large cornflakes, and do not crush them too much. Small crunchy pieces give the best texture.
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