Frozen pineapple, coconut milk, and a splash of pineapple juice blended until thick and creamy — a cold, tropical treat in minutes.
Easy Virgin Piña Colada
Frozen pineapple, coconut milk, and a splash of pineapple juice blended until thick and creamy — a cold, tropical treat in minutes.
Serves 2 · 15 min · 180 kcal
list_altIngredients
⚠️ Allergens: Coconut may cause an allergic reaction in some people.
restaurant_menuInstructions
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1
Add the frozen pineapple, pineapple juice, coconut milk and ice to a blender.
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2
Blend for 30–45 seconds, until thick, creamy and completely smooth.
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3
Taste and add a little sugar or honey only if the pineapple is not sweet enough.
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4
Pour immediately into two chilled glasses.
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5
Garnish with a small pineapple piece if desired.
Chef's Tip
If it's too thick, add pineapple juice one tablespoon at a time. If it's too thin, blend in more frozen pineapple.
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