Cornflakes folded through melted peanut butter and chocolate, then chilled into crunchy no-bake clusters.
Choco Peanut Crunchies
Cornflakes folded through melted peanut butter and chocolate, then chilled into crunchy no-bake clusters.
Serves 4 · 25 min · 160 kcal
list_altIngredients
⚠️ Allergens: Contains peanuts. Avoid if allergic.
restaurant_menuInstructions
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1
Lightly crush the cornflakes by hand. Keep small crunchy pieces, but do not crush them into powder.
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2
Add peanut butter, honey, chocolate chips, and salt to a small heatproof bowl.
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3
Place the bowl over a pot of gently simmering water.
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4
Stir until smooth and melted.
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5
Remove from heat.
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6
Add the lightly crushed cornflakes and gently fold until coated.
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7
Spoon small clusters onto parchment paper.
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8
Place in the fridge and chill for 20–30 minutes, until set and firm.
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9
Serve chilled or at room temperature.
Chef's Tip
Do not use whole large cornflakes, and do not crush them too much — small crunchy pieces give the best texture.
sync_altAlternative Ways to Cook This
Warm peanut butter, honey, chocolate, and salt in a small pan over very low heat, stirring constantly. Remove as soon as smooth.
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