restaurant_menuInstructions

1. 1

   Mix mashed potatoes with cornflour, salt, and black pepper.

2. 2

   In another bowl, mix cooked chicken, cheese, garlic, and herbs.

3. 3

   Flatten a small portion of potato mixture.

4. 4

   Add chicken filling in the center.

5. 5

   Roll and shape into small logs.

6. 6

   Dip each roll in beaten egg.

7. 7

   Coat with breadcrumbs.

8. 8

   Pan-fry in a little oil for 2–3 minutes per side, until golden and crispy.

9. 9

   Serve warm.