arrow_back

Easy Virgin Piña Colada

🍽️ No-Bake
timer15 min
groupsServes 2
local_fire_department180 kcal

Frozen pineapple, coconut milk, and a splash of pineapple juice blended until thick and creamy — a cold, tropical treat in minutes.

arrow_downwardJump to Recipe

list_altIngredients

⚠️ Allergens: Coconut may cause an allergic reaction in some people.

restaurant_menuInstructions

  1. 1

    Add the frozen pineapple, pineapple juice, coconut milk and ice to a blender.

  2. 2

    Blend for 30–45 seconds, until thick, creamy and completely smooth.

  3. 3

    Taste and add a little sugar or honey only if the pineapple is not sweet enough.

  4. 4

    Pour immediately into two chilled glasses.

  5. 5

    Garnish with a small pineapple piece if desired.

lightbulb

Chef's Tip

Practical tip: If it is too thick, add pineapple juice one tablespoon at a time. If it is too thin, blend in more frozen pineapple.

play_circleWatch the Video

Recipes on this site are AI-assisted and cross-checked against real sources before publishing. Some links on this page are affiliate links — we may earn a commission at no extra cost to you. Learn more. .