Vanilla ice cream sandwiched between cookies and frozen until firm — a cold, easy treat for warm days.
Mini Ice Cream Sandwich Bites
Vanilla ice cream sandwiched between cookies and frozen until firm — a cold, easy treat for warm days.
Serves 6 · 35 min · 140 kcal
list_altIngredients
⚠️ Allergens: Contains dairy.
restaurant_menuInstructions
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1
Let the ice cream soften for 3–5 minutes.
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2
Spoon a small layer of ice cream onto the flat side of half the cookies.
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3
Top with the remaining cookies and press gently.
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4
Freeze for 30 minutes, or 1–2 hours for firmer bites.
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5
Drizzle with melted chocolate if using.
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6
Add sprinkles or crushed biscuits if using.
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7
Cut larger sandwiches into bite-size pieces if needed.
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8
Serve immediately or keep frozen.
Chef's Tip
Would you keep these plain or add chocolate?
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