restaurant_menuInstructions

1. 1

   Season chicken with salt and pepper.

2. 2

   Dip chicken pieces in beaten egg, then coat with cornflour.

3. 3

   Heat oil in a pan over medium heat.

4. 4

   Pan-fry chicken for 4–5 minutes per side, until golden and fully cooked.

5. 5

   In a small pan, add pineapple juice, ketchup, vinegar, honey, and soy sauce.

6. 6

   Simmer for 1–2 minutes.

7. 7

   Add pineapple chunks and bell pepper if using.

8. 8

   Add the cornflour slurry and stir until glossy and thick.

9. 9

   Toss the cooked chicken bites in the sauce.

10. 10

    Serve warm.