restaurant_menuInstructions

1. 1

   Add brown sugar, butter, milk, and salt to a small pan.

2. 2

   Stir on low-medium heat for 3–5 minutes until smooth and slightly thickened.

3. 3

   Turn off the heat and add vanilla if using.

4. 4

   Let the caramel sauce cool slightly.

5. 5

   Mix instant coffee with warm water until dissolved.

6. 6

   Fill glasses with ice.

7. 7

   Add coffee, cold milk, caramel sauce, and vanilla.

8. 8

   Stir gently and serve cold.